VINTAGE SOUTHERN COOKBOOK
2,000 DELICIOUS DISHES FROM DIXIE
DESCRIPTION
What do you get when you mix 19th-Century Southern recipes with a 21st-Century Southern historian? You get a unique volume entitled Vintage Southern Cookbook: 2,000 Delicious Dishes From Dixie, by
award-winning Tennessee writer and scholar Colonel Lochlainn Seabrook!
In his ongoing personal campaign to preserve authentic Southern history, Col. Seabrook has compiled, as his subtitle states, thousands of scrumptious old timey recipes from America's Southland. Spanning the
years 1838 to 1924, the book’s recipes provide detailed instructions on how to prepare a wide variety of Southern victuals - most endemic to Dixie, but many borrowed from places as diverse as New England, the
West Coast, Europe, and Russia. The recipes - some forgotten, all venerable and time-tested - are conveniently divided into 28 chapters covering all of the primary food types, incorporating such popular items as
beverages, breads, soups, meats, seafoods, fruits, and vegetables, as well as many others. (Those with a sweet tooth will be happy to learn that the desserts section is the largest.)
From its earliest history the American South has been a multicultural and multiracial region, and these characteristics are reflected in the book. Thus within its covers one will find not only European American
recipes, but African American recipes, Asian American recipes, Jewish American recipes, and Latin American recipes as well, all carefully hand-picked by the author-editor from a wide assortment of early
American sources. In addition, Col. Seabrook has not only generously illustrated his volume with some 600 images of old-fashioned dishes, retro cooking paraphernalia, and pleasing domestic-flavored scenes
from the 1800s and early 1900s, he also includes a massive 50-page index, nearly 2,000 endnotes, a detailed bibliography, and seven appendices, the latter which include fascinating practical cooking, serving,
and dining tips by some of the South’s most talented Victorian kitchen authorities.
Col. Seabrook’s compact and informative introduction and his special brand of traditional artistry give this encyclopedic work a comfortable down-home feel that country cooks, suburban gourmets, hard-working
farmers, nature-loving campers, and hardcore back-to-earthers will readily appreciate. One will find old favorites as well as obscure foods and recipes, many with unusual names that will delight children of all
ages. From rural carnivores to urban vegans, from everyday culinarians to cordon bleu chefs, epicureans of every proficiency level will find the book indispensable, while historians and Civil War reenactors will
appreciate his effort to save an important part of America’s past: Old South gastronomy. One of the longest and most comprehensive compendiums of recipes ever collected, Vintage Southern Cookbook is sure to
become a classic in Southern literature. Available in paperback and hardcover. (All text and images copyright © Sea Raven Press)
Click on “Reviews 2” to see what people are saying about this book. And please leave a positive review on Amazon for us, thanks!
DETAILS
AUTHOR-EDITOR: Lochlainn Seabrook
CONTENT: adult nonfiction
SUBJECTS: Cooking, recipes, Southern culture, gastronomy, culinary science, cooking instructions and ingredients
ILLUSTRATED: yes (b/w)
SIZE: 5.5” x 8.5”
LENGTH: 588 pages
COVER: paperback/perfect bound/matte finish; hardcover/case laminate/matte finish
PUBLISHER: Sea Raven Press
ISBN: 978-1-955351-06-5 (paperback)
ISBN: 978-1-955351-07-2 (hardcover)
34.99
HARDCOVER
PAPERBACK
People who bought this book also purchased these titles - click on a cover
Confederacy 101:
Amazing Facts You
Never Knew About
America’s Oldest
Political Tradition
Lincoln’s War: The
Real Cause, the
Real Winner, the
Real Loser
Everything You
Were Taught About
the Civil War is
Wrong, Ask a
Southerner!
Abraham Lincoln
Was a Liberal,
Jefferson Davis
Was a
Conservative
“Whether you’re a seasoned chef or a culinary novice, a
microwave maven or an ardent Southernophile, you’re
going to need a copy of Colonel Lochlainn Seabrook’s one-
of-a-kind 600 page volume, Vintage Southern Cookbook:
2,000 Delicious Dishes From Dixie, on your kitchen shelf.” -
THE PUBLISHER
All We Ask is to be
Let Alone: The
Southern
Secession Fact
Book
The Ultimate Civil
War Quiz Book
Rise Up and Call
Them Blessed:
Victorian Tributes to
the Confederate
Soldier, 1861-1901
Confederate
Monuments: Why
Every American
Should Honor
Confederate
Soldiers
These book covers are
available as frameable
11” X 17” color posters.
To order click on “Merch” below.
24.99
5 EASY PURCHASE OPTIONS
(1) Use our secure PayPal buttons for credit or debit cards (no PP account needed) or e-checks (you’ll need a PP account).
(2) Pay with Venmo, or (3) click on the Amazon button, or (4) call us toll free at 800-925-1563 and we’ll process your order by phone.
(5) Mail us a check or money order and receive free shipping. CLICK HERE to print PDF order form.
Victorian Hernia
Cures: Nonsurgical
Self-Treatment of
Inguinal Hernia
Vitamin D: The
Miracle Treatment
for Nearly Every
Disease and
Health Issue
NAVIGATION
SOCIAL
CONTACT
e: searavenpress@protonmail.com
t: 800-925-1563
w: www.SeaRavenPress.com
Sea Raven Press
Park County, WY
USA
COPYRIGHT © SEA RAVEN PRESS WEB DESIGN, PARK COUNTY, WYOMING
SIGN UP FOR OUR NEWSLETTER
Send us your email address